Organic Life’s Whole Grain Oat Flour is freshly milled from 100% whole grain oats, nothing added and nothing removed, and is a great way to make whole grains part of your healthy diet. Whole grain oats make and incredibly nutritious flour. Not only are oats an excellent source of dietary fiber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains as well as containing more soluble fiber than any other grain.
Oat Flour has a subtle, sweet whole grain flavour and can be used to replace up to a third of the flour in most baked goods for unique whole grain flavour and increased wholesome nutrition.
Oats are naturally gluten free, but have been known to get cross contaminated with other gluten-containing grains like wheat or barley, in the field and during harvesting & storage. For this reason those with celiac disease and gluten allergies oftentimes avoid oatmeal. At Organic Life we have taken extra care to make sure that no stray grains have made their way into our oats so that we can deliver gluten free oatmeal* with the quality and assurance our customers expect.
* Organic Life uses an independent laboratory to test & thereby ensure gluten free compliance.